MYNIC reserves the right to modify or change these conditions at any time without prior or subsequent notification of any kind. By submitting a WHOIS query, you agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data: (1) to allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via electronic mail, or otherwise (2) for spamming or speculative purposes or commercial purpose (3) to enable high volume, automated, electronic processes that apply to the registry (or its systems) or (4) for any other abusive purpose Compilation, repackaging, dissemination, or other use of the WHOIS database in its entirety, or of a substantial portion thereof, is not allowed without MYNIC's prior written permission. MYNIC makes this information available to you "as is" and does not guarantee its accuracy. This information is provided to you for informational purposes only and is designed to assist persons in determining contents of a domain name registration record in the MYNIC registry database. my has collected this information for the WHOIS database through a MYNIC-Accredited Reseller. COUNCIL (SITC) SARAWAK Tingkat 9, Wisma Bapa Malaysia Petra Jaya 93502 Kuching Sarawak Malaysia (Tel) 082-449005 (Fax) 082-449002 j CPB000003 Technical Cont SiliconNet Technologies Sdn.Bhd Lot 9366 Section 64 KTLD Jalan Uplands 93620 Kuching Sarawak Malaysia (Tel) 082-234008 (Fax) 082-232008 k MA41.SVR 202.184.50.252 l APOLLOS4.SER 58.26.203.139 Disclaimer :- MYNIC, the Registry for. COUNCIL (SITC) SARAWAK Tingkat 9, Wisma Bapa Malaysia Petra Jaya 93502 Kuching Sarawak Malaysia (Tel) 082-449005 (Fax) 082-449002 i MELVLIPI1.CON Michelle Wong STATE INFORMATION TECH. COUNCIL (SITC) SARAWAK (-) 3rd Floor, Wisma Bapa Malaysia 93502 Kuching Sarawak (Tel) 082-444199 (Fax) 082-444211 h MELVLIPI1.CON Michelle Wong STATE INFORMATION TECH. For alternative search, whois -h xxxxx#option Type the command as below for display help: whois -h help#h - SEARCH BY DOMAIN NAME a b D30022 c 1 d 1 e 1 f R022 Liew Ah Fong Central Data Centre Lot 4.12A, Wisma Saberkas, 93150 Kuching Sarawak Malaysia (Tel) 082-240380 (Fax) 082-244098 g RGA000276 STATE INFORMATION TECH. The most common problem lands are peat land, acid sulphate land and BRIS land.Welcome to MYNIC Whois Server. The students will also be exposed to management techniques of important specific land management problems in the plantation industry. This course aims to provide through comprehension on the sustainable land management and conservation that is relevant to crop production in agriculture sector. Introduction to Land Management** (FIM 2093**) A knowledge of soils as a resource in both natural and agricultural ecosystems is important to science, arts, education and engineering professionals involved in the sustainable management of biological systems. This course is an introductory course focuses on soils, climate, and ecosystems soil parent material, weathering and primary particles soil architecture and physical properties heat and soil temperature soil water, air and climate soils classification primary production and plant nutrients life in soils and global soil processes. Selected major crops to be as examples in this course are rice, pepper, rubber, cocoa and oil palm as based on Selected Agricultural Indicators 2019 from the Department of Statistics Malaysia (DOSM). Main chapters in this course covers several aspects include planting materials, site selection and preparation, nursery techniques, planting system, fertilizer application, harvesting techniques, and processing of important crops. These will also include the botanical characteristics and suitability of soil and climate. This course provides major aspects of commercial tropical crops cultivated in various plantations as well as their importance to the Malaysian economy. Plantation Crops Management** (FIM 2053**) Emphasis on marketing mix (product, price, place and promotion) that identifies customer needs and wants, determines which target markets the organization can serve best, and design appropriate products, services, programs to serve these markets.real work pressures and to develop the skills and right attitudes required in the hospitality enviroaanment. This course is deals with the study and analysis of the basic principles, theories, problems, and practices of marketing in our modern ever-changing economic environment.
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